Serve your meals with confidence using these compostable agave-based knives. Made from upcycled agave fibres and renewable bio-based polymers, these sharp utensils feature a serrated edge designed to cut through tougher foods without sacrificing sustainability.

Unlike petroleum-based plastic cutlery, they are BPI Certified compostable in industrial facilities, helping businesses and events reduce landfill waste while maintaining dependable performance

7.2" - 1000 units per case.